Skip to primary navigation
Skip to main content
Skip to primary sidebar
Skip to footer

Home
Recipes
Our Story
Blog
Map
Sailing
Contact Us
Search

Search

Home
Recipes
Our Story
Blog
Map
Sailing
Contact Us

×

Lessons from the Boat

Quinoa Tabbouleh Salad

Posted: Aug 25,2020 | Modified: Aug 25,2020 | by Karen

Baba Ganoush that’s worth the effort

Braised Garbanzo Beans with Lemon

Join our email list!

Get each new post delivered right to your inbox.

First Name E-Mail Address

Making Sesame Tahini Dressing

Primary Sidebar

Welcome to my blog! I'm Karen Massey and I love food and travel. In this space I share (mostly) healthy recipes and tales from life on a sailboat and from our home in The Boat (Steamboat Springs, CO).
Still curious?

Sign up for our mailing list

Enter your email address and we'll notify you when we post something new.

First Name E-Mail Address

Mexican Street Corn Salad

Canning with Confidence

Polenta Rounds

Roasted Roma Tomatoes

Three Ways to Cook Olathe Sweet Corn

Where in the world is Snowcat?

Search

Footer

Instagram feed

life_in_the_boat

44 pounds of Colorado Honeycrisp apples 🍎 are n

So many times we’ve driven past Grand Teton Nati

I’ve been loving Shishito peppers 🌶 all summe

Such talent! Notice the saliva dripping from his j

Before the smoke from all of the fires, we spent a

A big “thank you” to my friend Eileen who let

Sometimes we forget how close we live to a Nationa

It’s time to harvest the garlic that I planted l

We went comet chasing again last night on Buffalo

Load More... Follow on Instagram