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Lessons from the Boat

Quinoa Tabbouleh Salad

Posted: Aug 25,2020 | Modified: Aug 25,2020 | by Karen

Baba Ganoush that’s worth the effort

Braised Garbanzo Beans with Lemon

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Making Sesame Tahini Dressing

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Welcome to my blog! I'm Karen Massey and I love food and travel. In this space I share (mostly) healthy recipes and tales from life on a sailboat and from our home in The Boat (Steamboat Springs, CO).
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Mexican Street Corn Salad

Canning with Confidence

Polenta Rounds

Roasted Roma Tomatoes

Three Ways to Cook Olathe Sweet Corn

Where in the world is Snowcat?

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