Exciting Times It was the beginning of my junior year at Colorado State University and at long ...
Grilled Shrimp and Peach Kabobs
It’s Palisade Peach Season! Saturday mornings at the Farmer’s Market is a happy place for me. I try to arrive early, when the vendors are talkative and before the produce has been manhandled by the multitudes. A Recipe is Born Last year I lingered at the booth of a local entrepreneur who bottles Asian BBQ…
Rhubarb Sauce Revisited
Rhubarb grows everywhere in the mountains…except at my house. Long neglected clumps of rhubarb thrive in old Colorado homesteads – so why can’t I grow rhubarb? After three years of unsuccessfully planting commercial rhubarb starts in various corners of my yard, I consulted with the Colorado State University Extension Master Gardeners. Master Gardener to the…
Special Green Sauce
Special Green Sauce to the Rescue No time to cook? My solution to last minute, uninspired meals is Special Green Sauce. With a bright, fresh herbal crunch, mellow garlic undertones and a kick of chile, this versatile sauce will wake up the most boring foods. Scrambled eggs or breakfast tacos are transformed with a dollop…