Looking for a way to eat hard-cooked eggs that is not laden with mayonnaise? Try these Avocado Lime Deviled Eggs - they're the best deviled eggs ever! First, cook up some eggs using my favorite technique - Steamed Hard-cooked Eggs. I borrowed the idea from Cooks Illustrated, then refined the times for Colorado's altitude.
Avocado and lime are a natural combination, but when they are joined with egg yolks and chili powder, it's pure magic. The secret seasoning I use to take these eggs to a whole new level of amazing taste is Tajin. It is a Chili and Lime seasoning that is easy to find in the West, but Trader Joe's also sells a version.
Avocado Lime Deviled Eggs
This version of deviled eggs replaces the usual mayonnaise-based filling with a tart, smooth flavor of guacamole and lime. This recipe has a few unused egg yolks that I recommend crumbling on top of a salad for added interest and nutrition.
Servings: 12 deviled eggs
Calories: 36kcal
Ingredients
- 6 large eggs
- 1 avocado
- 2 tablespoons fresh lime juice juice from one medium lime
- ½ teaspoon salt
- ¼ teaspoon garlic powder
- ¼ teaspoon chili powder
- Paprika or Tanjin* for garnish
Instructions
- Boil or steam eggs to a hard cooked stage and allow to cool.
- Peel the eggs and cut them in half lengthwise. Carefully remove the yolks from the whites and set them aside.
- Cut the avocado in half, remove the pit and scoop out the flesh into a medium bowl. Immediately add the lime juice to prevent the avocado from turning brown. Add the salt, garlic powder and chili pepper, then mash until all ingredients are combined.
- To the avocado mixture, add four cooked egg yolks and mash until the mixture is smooth. Reserve the remaining two yolks for another recipe.
- Gently spoon a mound of the avocado into each egg white half. Garnish with a sprinkling of paprika or Tanjin*.
Notes

Ann
I am going to have to try this! My husband loves Tajin too 🙂
Karen
In western Colorado I've been able to find Tajin at Walmart. Great hearing from you - Enjoy!
Thefoothills
We love tajin too. Learned about it from some Mexican friends. These eggs are awesome. We will be bringing them to an Easter party today where there is a deviled egg competition. Thank you for your post.