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Home » Blog » Breakfast

Baked Peach Oatmeal

Posted: Jan22,2017 | Modified: May 5, 2020 | by Karen

Bowls of hot oatmeal with yogurt topping

Time for comfort food

Times are tough. We need a little comfort as we "shelter-in-place" in a world turned up-side-down from the corona virus pandemic. If ever there was a time for a breakfast that harkens back to simpler times. You know exactly what you need - oatmeal! Warm, wholesome oats mixed with plump peach chunks and the natural sweetness of applesauce...there is no better way to start a morning in uncertain times than with a bowl of Baked Peach Oatmeal.

ingredients for Baked Peach Oatmeal
Simple ingredients from your pantry... all you need for this comforting breakfast.

Nothing fancy, just satisfying

This recipe might be a bit more work than reconstituting a packet of instant oatmeal, but on a cold morning it's worth the extra effort. So simple, most of the ingredients you will have in your pantry. It comes together in 10 minutes, then put it in the oven, relax, go meditate and in 35 minutes your Baked Peach Oatmeal will be ready.

Take care of yourselves my friends!

Spoon a helping of the Baked Peach Oatmeal into a bowl, then top with dollop of tangy vanilla yogurt...you'll be in for a breakfast treat.

Recipe

Baked Peach Oatmeal right out of the oven
Print Recipe

Baked Peach Oatmeal

This version of baked oatmeal takes plain, boring oatmeal to a whole new level. Each bite brings a pleasing burst of peach flavor accompanied by the tangy satisfaction of creamy yogurt.
Prep Time10 minutes mins
Cook Time35 minutes mins
Total Time45 minutes mins
Servings: 6 servings
Author: Karen

Ingredients

  • 3 cups rolled oats
  • ⅓ cup packed brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • ½ teaspoon salt
  • 1 cup milk
  • ½ cup unsweetened applesauce
  • 1 egg, lightly beaten
  • 1 teaspoon vanilla extract
  • 1 15 ounce can peaches in light syrup, drained and reserve ⅓ cup syrup
  • 1 ½ cup vanilla yogurt

Instructions

  • Preheat oven to 350 degrees.
  • In a large mixing bowl combine oats, brown sugar, baking powder, cinnamon and salt.
  • Add milk, applesauce, egg and vanilla to the oatmeal mixture. Stir to evenly combine.
  • Chop peaches into ½" pieces and fold them and the reserved peach syrup into the oat mixture.
  • Spread the oatmeal mixture in a 1 ½ quart baking dish that has been sprayed with nonstick cooking spray.
  • Bake for 30-35 minutes. Serve with ¼ cup vanilla yogurt.

Notes

Gluten Free Version - select gluten free oats
Course: Breakfast
Cuisine: American

Nutrition

Calories: 266kcal
4

More Breakfast Recipes

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  • Apple Walnut Bread
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  • Fresh Raspberry Lemon Muffins
    Fresh Raspberry Lemon Muffins

Comments

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    Recipe Rating




  1. Eileen Grover says

    January 06, 2018 at 2:08 pm

    Ooooh, this looks so good and I have a jar of canned peaches that I haven't used yet. Yum!!! 🙂

    Reply
  2. Snowcatdean says

    January 25, 2017 at 7:35 am

    This is the best, and only slightly more challenging than simple baked apples. I'm totally down for making some BPO tomorrow morning, we're long overdue!!!

    Reply
    • Karen says

      January 29, 2017 at 8:36 pm

      Yep- nothing better before hitting the slopes!

      Reply
  3. Jessica Quigley says

    January 24, 2017 at 9:28 am

    Going to try this one out for the kiddos this weekend!

    Reply
Karen and Dean hiking at Grand Targhee, WY

Hello - I'm Karen!

I live in Steamboat Springs Colorado, "The Boat" with my husband Dean. This blog is a place for us to share our love of sailing, food and life in The Boat.

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