Baked Peach Oatmeal

Time for comfort food

Times are tough. We need a little comfort as we "shelter-in-place" in a world turned up-side-down from the corona virus pandemic. If ever there was a time for a breakfast that harkens back to simpler times. You know exactly what you need - oatmeal! Warm, wholesome oats mixed with plump peach chunks and the natural sweetness of applesauce...there is no better way to start a morning in uncertain times than with a bowl of Baked Peach Oatmeal.

Nothing fancy, just satisfying

This recipe might be a bit more work than reconstituting a packet of instant oatmeal, but on a cold morning it's worth the extra effort. So simple, most of the ingredients you will have in your pantry. It comes together in 10 minutes, then put it in the oven, relax, go meditate and in 35 minutes your Baked Peach Oatmeal will be ready.

Take care of yourselves my friends!

Spoon a helping of the Baked Peach Oatmeal into a bowl, then top with dollop of tangy vanilla yogurt...you'll be in for a breakfast treat.

Print Recipe

Baked Peach Oatmeal

This version of baked oatmeal takes plain, boring oatmeal to a whole new level. Each bite brings a pleasing burst of peach flavor accompanied by the tangy satisfaction of creamy yogurt.

Prep Time10 mins

Cook Time35 mins

Total Time45 mins

Course: Breakfast

Cuisine: American

Servings: 6 servings

Calories: 266kcal

Author: Karen

Ingredients

• 3 cups rolled oats
• ⅓ cup packed brown sugar
• 2 teaspoons baking powder
• 1 teaspoon cinnamon
• ½ teaspoon salt
• 1 cup milk
• ½ cup unsweetened applesauce
• 1 egg, lightly beaten
• 1 teaspoon vanilla extract
• 1 15 ounce can peaches in light syrup, drained and reserve ⅓ cup syrup
• 1 ½ cup vanilla yogurt

Instructions

• Preheat oven to 350 degrees.
• In a large mixing bowl combine oats, brown sugar, baking powder, cinnamon and salt.
• Add milk, applesauce, egg and vanilla to the oatmeal mixture. Stir to evenly combine.
• Chop peaches into ½" pieces and fold them and the reserved peach syrup into the oat mixture.
• Spread the oatmeal mixture in a 1 ½ quart baking dish that has been sprayed with nonstick cooking spray.
• Bake for 30-35 minutes. Serve with ¼ cup vanilla yogurt.

Notes

Gluten Free Version - select gluten free oats