It’s time to move the delightful, salty and citrus flavor of preserved lemons onto the front shelf of your pantry. Even though preserved lemons have been used in Moroccan cuisine for centuries, they are relatively new to many of us. In the past, I have been frustrated that I can’t find them in our smaller mountain…
Sauces & Seasonings
Sour Cherry Jam
Why go to the trouble of making Sour Cherry Jam? Trust me, this tart, fruity spread has a flavor like nothing you can buy in a store. Most jams rely on traditional pectins which require the addition of a lot of sugar in order to gel. After trying several types of pectin I zeroed in…
