• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
life in the boat
  • Home
  • Blog
  • Sailing
  • Recipes
  • Our Story
  • Contact Us
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • Blog
  • Sailing
  • Recipes
  • Our Story
  • Contact Us
×

Home » Blog » Sauces & Seasonings » Fresh Cran-raspberry Relish

Fresh Cran-raspberry Relish

Posted: Nov29,2020 | Modified: November 29, 2020 | by Karen

Jump to Recipe
festive bowl of Cran-raspberry Relish

Tart cranberries mellowed with raspberries, then gently sweetened with orange overtones – this is my favorite holiday cranberry dish.  I'll admit that orange marmalade is not a pantry staple for me, so I buy one jar which gives me enough orange marmalade for two batches of relish.

One relish, many uses

Yes, serve this relish with roasted turkey, but don't stop there. Make breakfast festive by serving Fresh Cran-raspberry Relish over pancakes or spoon it onto a turkey sandwich. Humm…maybe even mix a little into your favorite vinaigrette dressing for a spinach salad with turkey. The possibilities are endless!

Fresh or frozen works

I prefer the texture of fresh relish, but it can also be made with frozen cranberries and frozen raspberries. This relish will also freeze well if there are leftovers...but there won't be!

bowl of Cran-raspberry Relish
Print Recipe

Fresh Cran-raspberry Relish

Tart cranberries mellowed with raspberries, then gently sweetened with orange overtones – my preferred holiday cranberry dish. A food processor makes this recipe come together in 5 minutes!
Prep Time5 mins
Total Time5 mins
Course: Condiment
Cuisine: American
Servings: 16
Calories: 47kcal
Author: Karen

Equipment

  • Food processor

Ingredients

  • 1 12-ounce bag fresh cranberries
  • 1 cup fresh raspberries
  • ⅔ cup orange marmalade

Instructions

  • Place the cranberries in a food processor and pulse until the cranberries are evenly chopped.
  • Add raspberries and marmalade and continue to blend to the desired consistency.
  • This sauce can be stored in the refrigerator for a week or frozen.

Notes

I prefer the texture of this fresh relish, but it can also be made with frozen cranberries and frozen raspberries.

0
« Canary Islands - here we come
Peppermint Black Bean Brownies »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Welcome to my blog! I'm Karen Massey and I love food and travel. In this space I share (mostly) healthy recipes and tales from life on a sailboat and from our home in The Boat (Steamboat Springs, CO).
Still curious?

Sign up here!

Enter your email address and we'll notify you when we post something new.

Popular Posts

bowls of Red Lentil Soup with a swirl of yogurt sauce on top

Red Lentil Soup with Yogurt Sauce

Green Salad with Apples, Pomegranate Seeds and Maple Dressing

Salad Greens with Apple, Pomegranate Seeds and Maple Dressing

best beef tacos

The Best Beef Tacos

Spinach Yogurt Dip

Spinach Yogurt Dip

slices of key lime pie with ocean in the background

Light Key Lime Pie

Search

Footer

Instagram feed

life_in_the_boat

This just happened- Dr. Ben Massey!! He will begin This just happened- Dr. Ben Massey!! He will begin his residency in internal medicine next month in Tucson, AZ. We are so pleased and proud of our son!
We had a fabulous time in the Bahamas, but decided We had a fabulous time in the Bahamas, but decided that it’s time for a new chapter. After 6 years of sailing Snowcat II we brought her to Saint Augustine and turned her over to her new owners. Our land-based adventures from The Boat (Steamboat) will continue…stay tuned!
Awww…solitude with a view! Awww…solitude with a view!
Cruisers know how to have fun!The community of adv Cruisers know how to have fun!The community of adventuresome sailors that we met on the docks of Donny’s Marina were a highlight of our time in Green Turtle Cay.
It’s so nice to be back on the water after a few It’s so nice to be back on the water after a few weeks on the hard getting repairs. That’s boating…sh*t happens, things break!
Finding fresh produce is hit or miss in the Bahama Finding fresh produce is hit or miss in the Bahamas. Fortunately I can usually find plantains and Plantain Chips with Sriracha Yogurt Sauce is a crowd favorite. Fellow Steamboat cruisers Sarah & Chris shared this recipe with me.  The link in our profile will take you to the full recipe.
Amazing sight from our boat at dusk! We found out Amazing sight from our boat at dusk! We found out that it was a Space X rocket.🚀
Sunrise in the Bahamas can be spectacular. We were Sunrise in the Bahamas can be spectacular. We were preparing to leave Stocking Island when a fellow cruiser took this picture of our boat as the sun came up. Thank you Robert Hill aboard m/v Change of Pace, for taking this photo and for letting me share it. Robert entered it in the local cruisers photo contest and won first prize!
Chat n’ Chill beach knows the distance to Steamb Chat n’ Chill beach knows the distance to Steamboat! We’re enjoying our visit from family and the beautiful weather.
Load More... Follow on Instagram

Copyright © 2022 life in the boat