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Plant-Based Main Course

Braised Garbanzo Beans with Lemon

Shakshuka – the perfect breakfast-for-dinner meal

Long Life Noodles

Lentils and Rice with Tangy Yogurt Sauce

Eggplant Parmesan Stacks

Sesame Garbanzo Pitas

Feta and Spinach Quinoa Patties

Vegetable Thai Curry in a Hurry

Pasta with Fresh Tomato Sauce

Zucchini Pancakes

Pad Thai