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Home » Recipes » Cooking Basics

Cooking Basics

Tips for using Hatch Green Chiles

The Art and Science of a Good Recipe

Nothing Beats Beets

Getting Started with Sourdough Starter

Cooking Under Pressure

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Welcome to my blog! I'm Karen Massey and I love food and travel. In this space I share (mostly) healthy recipes and tales from life on a sailboat and from our home in The Boat (Steamboat Springs, CO).
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