I'm just going to say it - I am a mushroom maniac. I forage for wild mushrooms in the fall and I cook with dried and fresh mushrooms whenever I can find them. Not only does the earthy flavor of mushrooms add umami to any dish, but the texture of mushrooms adds a satisfying bite...
Braised Garbanzo Beans with Lemon
Is it just me, or has grocery shopping during the coronavirus quarantine gotten crazier still. I understood the rush to stock up on toilet paper and I even loaded up on pasta and sauce for some anticipated comfort food meals. But lately I can't even find dried beans! Dried Beans- the best value All of...
Shakshuka - the perfect breakfast-for-dinner meal
Okay, so the name of this recipe is a bit of a mouth-full, shack-shoe'-ka. Learn it well, because this recipe will soon be your favorite, easy meal. And yes - it's quite healthy too! Simple ingredient list This meal can come together in 30 minutes with very few ingredients. You'll need a large can of...
Long Life Noodles
Imagine a table of diners, each enthusiastically poking through a mass of pasta, looking for the longest noodle. That’s the typical scene when my family and friends come together for Long Life Noodles. Predicting a Long Life Long before this dish became a New Year custom in my home, Longevity noodles (aka Long Life Noodles)...
Lentils and Rice with Tangy Yogurt Sauce
Exotic, yet Simple While experimenting with my electric pressure cooker (Instant Pot), I fell in love with the flavor of this exotic, yet simple meatless meal. I've always thought that brown rice and lentils are great sources of fiber, but a bit boring. This recipe changes that impression. The Secret is the Sauce The warm...
