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Steamboat – Corona Virus Edition #1

Steamboat for the Winter

We’re Back in Steamboat!

Exploring the Outer Banks of North Carolina

Bahamian Treasures

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Welcome to my blog! I'm Karen Massey and I love food and travel. In this space I share (mostly) healthy recipes and tales from life on a sailboat and from our home in The Boat (Steamboat Springs, CO).
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44 pounds of Colorado Honeycrisp apples 🍎 are n

44 pounds of Colorado Honeycrisp apples 🍎 are now 30 pints of applesauce...whew!

So many times we’ve driven past Grand Teton Nati

So many times we’ve driven past Grand Teton National Park on our way to Yellowstone. This time we navigated the first-come, first- served campground at Coulter Bay and were absolutely overcome with the beauty & wildlife.

I’ve been loving Shishito peppers 🌶 all summe

I’ve been loving Shishito peppers 🌶 all summer, but they were hard to find. Lately they’ve been on sale at our local City Market- so give them a try! They are mild, but every so often you’ll get a spicy one. Just sauté in a bit of oil and top with salt...awesome! (I sometimes top with sautéed garlic too.) Sooo easy & fun.

Such talent! Notice the saliva dripping from his j

Such talent! Notice the saliva dripping from his jowls. Happy National Dog Day!

Before the smoke from all of the fires, we spent a

Before the smoke from all of the fires, we spent a few days camping around Telluride & Ridgway. We hiked the Blue Lakes Trail- 9 miles with an elevation gain of 2,500 feet- every step was worth it! Three beautiful alpine lakes and amazing vistas of the Mount Sneffels Wilderness.

A big “thank you” to my friend Eileen who let

A big “thank you” to my friend Eileen who let me pick some of her sour cherries! I already put my 🍒potter to work.

Sometimes we forget how close we live to a Nationa

Sometimes we forget how close we live to a National Park. They now require reservations to enter the park, but Trail Ridge Road and this beautiful hike to Mills Lake made it worth the extra hassle.

It’s time to harvest the garlic that I planted l

It’s time to harvest the garlic that I planted last September! These bulbs will have to dry for several weeks in the garage then I’ll plant the biggest cloves and eat the rest. Check out this “creative” garlic scape arrangement that I made from the scapes that I cut off several weeks ago!

We went comet chasing again last night on Buffalo

We went comet chasing again last night on Buffalo Pass. It’s gave us an excuse to stop and soak up the wonder of our beautiful corner of Colorado.

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