Okay…I am officially a fan of plantains! Buying produce in the Bahamas can be hit or miss, yet I can always find plantains. If you have had the good fortune to travel in the Caribbean or Latin America, you might have already tried a local plantain dish. We've enjoyed double-fried tostones in Cuba and baked […]
Tips for using Hatch Green Chiles
There is something special about the smell of roasting chiles. My eyes water at the aroma of heat and spice all wrapped into that packet of charred goodness. The flavor of these fresh green chiles are transformed by the flames, gaining a depth that only the heat can bring forth. Chile roasting time You know […]
Green Tomato and Lime Salsa
Here we go again - the first freeze of the fall on it's way and I'm bundled in my parka and bedroom slippers frantically picking firm, green globes from my tomato vines. Short Growing Season I know, high elevation gardeners like me are crazy to plant tomatoes. At 6,700 feet above sea level my growing […]
Nothing Beats Beets
It was the beginning of my junior year at Colorado State University and at long last I was living in an off campus apartment with three new roommates. Two of us nutrition majors, an occupational therapy student and a psych major all seemed to be getting along famously until that one morning in early fall. […]
Mexican Street Corn Salad
Looking for creative ways to eat fresh Olathe Sweet Corn? There are so many easy ways to cook corn on the cob, but this salad is an off-the-cob recipe for serving sweet corn. This Mexican Street Corn Salad is a lightened version of Esquites, a charred corn salad served in Mexico. The secret ingredient of […]
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