If you have a commercial Asian barbecue sauce skip steps 2 & 3.
Grill skewers for 2- 3 minutes, then turn and coat the grilled side with more sauce. Continue to grill the kabobs for another 2 minutes or until the shrimp turns pink and opaque.
In Steamboat we can buy a locally produced Asian BBQ sauce called Chef Dean Martin's Asian Barbeque Sauce or try Trader Joe's Sriracha & Roasted Garlic BBQ Sauce. Serve them with rice and a fresh green salad for an easy meal.