Baked Peach Oatmeal
Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins
This version of baked oatmeal takes plain, boring oatmeal to a whole new level. Each bite brings a pleasing burst of peach flavor accompanied by the tangy satisfaction of creamy yogurt.
Course:
Breakfast
Cuisine:
American
Servings: 6 servings
Calories: 266 kcal
Ingredients
- 3 cups rolled oats
- ⅓ cup packed brown sugar
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- ½ teaspoon salt
- 1 cup milk
- ½ cup unsweetened applesauce
- 1 egg, lightly beaten
- 1 teaspoon vanilla extract
- 1 15 ounce can peaches in light syrup, drained and reserve ⅓ cup syrup
- 1 ½ cup vanilla yogurt
Instructions
-
Preheat oven to 350 degrees.
-
In a large mixing bowl combine oats, brown sugar, baking powder, cinnamon and salt.
-
Add milk, applesauce, egg and vanilla to the oatmeal mixture. Stir to evenly combine.
-
Chop peaches into ½" pieces and fold them and the reserved peach syrup into the oat mixture.
-
Spread the oatmeal mixture in a 1 ½ quart baking dish that has been sprayed with nonstick cooking spray.
-
Bake for 30-35 minutes. Serve with ¼ cup vanilla yogurt.
Recipe Notes
Gluten Free Version - select gluten free oats