Light Key Lime Pie
It's like having a taste of summer in every bite. This sweet, yet tangy dessert is quick to assemble but needs several hours to gel.
fat-free sweetened condensed milk
plain fat-free yogurt
Key lime juice
I use Nellie & Joe's Key West Lime Juice
graham cracker pie shell
Sprinkle the gelatin over the water in a small saucepan. Let stand for 2 minutes to soften.
Cook over low heat for 1 minute or just until the gelatin dissolves, stirring constantly. Cool slightly.
Whisk the condensed milk, yogurt and lime juice in a bowl until blended.
Add the gelatin mixture and mix well. Spoon into the pie shell.
Chill, covered, until set or preferably overnight. Garnish with fresh lime slices.
This recipe can easily become gluten free if you use a gluten free graham cracker crust.
Light Key Lime Pie https://lifeintheboat.com/light-key-lime-pie/